Bogutti at Espacio Food & Service 2025
Intensive days, inspiring meetings and new business opportunities – this is how we experienced Espacio Food & Service 2025 in Chile.
The event was filled with energy, valuable conversations and insights into the rapidly developing South American food and beverage market. Every day brought new meetings, product tastings and opportunities to present our confectionery portfolio to international food industry professionals.
Our traditional fudge, crispy wafer rolls and delicious cookies attracted the attention of both F&B experts and visitors looking for high-quality confectionery products with a distinctive taste and story.
We would like to thank everyone who visited the Bogutti stand as part of the Polish national pavilion “Poland Tastes Good,” organised by the National Support Centre for Agriculture – KOWR. Your interest, openness and positive feedback made our participation in this international food trade show truly special.
Espacio Food & Service 2025 in Numbers
- 50,129 visitors — a record attendance for this year’s edition
- More than 30,000 food and beverage industry professionals
- Approximately 1,300 national and international exhibitors
- 85% of attendees represented decision-making roles within their organisations
These figures demonstrate the importance of Espacio Food & Service for the development of the food sector in South America. The event provides an important platform for discovering new food trends, building international business relationships and exploring opportunities within the Chilean and Latin American markets.
For Bogutti, participating in the event was another important step in expanding our international presence and introducing Polish confectionery products to new customers and business partners around the world.
Watch the video and see the highlights of Bogutti’s participation in Espacio Food & Service 2025: link
